They say a fine dining experience in Galway is something you will never forget for the rest of your life. To that, we agree. Most fine dining restaurants in Galway believe it or not are for families instead of couples or small groups.
So, if you are having a hard time picking out a restaurant, look no further. Just simply give this article a read and you are all set.
Their tasting menu is phenomenal, and it just gives you a glimpse of what is ahead. Their cuisine is mainly Irish and European. The atmosphere is great and perfect for celebrations like birthdays or engagements.
Their mussels are the best around town and not to mention the Amuse-bouche. You should also consider their ravioli. But, if you want the bigger meals, choosing any of their full-course meal wherein lamb or lobster is the starter is always a great way to go.
West Restaurant has been considered as a world-class restaurant with several awards mainly because of its technique in food preparation and presentation. To make things even better, they offer affordable rates for their food.
The Seafood Bar
If you want lobster, clams, haddock, squid or whatever seafood dish, this is where you go. After talking to more than 80 people who have eaten at this restaurant, the most common adjective we heard is excellence.
Excellent food, excellent wine, excellent service, and excellent experiences. Their seabass, we are not exaggerating, is to die for. Then pair it up with a bowl of chowder and you will see why Seafood Bar is a staple in Galway.
If you are ever here, make sure to get an order of their prawn cocktail with a side of salad. We promise you a great dining experience.
The Seafood Bar had excellence and White Gables, the word that stands out is perfection. The deep-fried brie is exquisite – as exquisite as they come. People go back here for the lemon sole and steak.
The restaurant is a hot spot for celebrating all sorts of anniversaries. For many years, White Gables is known for its consistency when cooking, preparing, and serving each dish. For starters, they have the best seafood chowder and cream of vegetable soup.
For the main course, you can’t go wrong with their traditional roast half duckling with bread stuffing and orange sauce. Their grilled rib-eye steak served with French fried onions and pepper sauce is also very popular.
The restaurant also serves a la carte servings and has a great selection of wines.
Once in your lifetime, you should try at least one of these restaurants. If you are in the mood for something casual, no problem.
Just make sure that you experience eating out at night in Galway. Walk around and whatever takes your fancy, go for it. If you need help, contact us today and we’ll help you get where you need to be.